Catalog & Student Handbook 2021-2022 
    
    Mar 29, 2024  
Catalog & Student Handbook 2021-2022 [ARCHIVED CATALOG]

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AGR 141 Introduction to Animal Science and Technology


4 credits
Lecture: 3 Laboratory: 3 Total: 4

Introduces the science and technology involved in sustainable animal production and management practices. Includes beef, sheep, horses, dairy, swine, goats, and poultry, with emphasis on practical experiences in laboratory and farm settings.

Lecture 3 hours. Laboratory 3 hours. Total 6 hours per week.

4 credits



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