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Jan 30, 2025
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Catalog & Student Handbook 2019-2020 [ARCHIVED CATALOG]
Science, Specialization in Food Animal Production, AA&S
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Return to: Programs of Study
Degree: Associate of Arts and Sciences in Science with a Specialization in Food Animal Production
Length: Four-semester (two-year) program
Purpose: The Associate of Arts and Sciences in Science-Specialization in Food Animal Production is designed for persons who plan to transfer to a four-year college or university to complete a baccalaureate degree focused in Agriculture. By selecting appropriate electives, students should be able to complete the lower division requirements for a variety of baccalaureate majors in Agriculture.
Program Requirements: Students are urged to become acquainted with the requirements of the major department in the college or university to which transfer is contemplated and also to consult with the Student Services Office of the community college in planning their program and selecting electives.
The following list is a suggested sequence in which students may plan their class schedules to ensure graduation in two years.
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Suggested Credits for Semester: 15
Suggested Credits for Semester: 16
Suggested Credits for Semester: 16
Suggested Credits for Semester: 16
Total Minimum Credits Required for this Curriculum: 63
1In consultation with your academic advisor, the Mathematics requirement may be selected from the following sequences: MTH 161 Precalculus + MTH 240 Statistics or MTH 161 + MTH 261 or MTH 261 + MTH 262 or MTH 263 + MTH 264 . 2Students transferring to the Agriculture and Applied Economics Program should take ACC 211 and ACC 212 . 3Course may be chosen from Literature General Electives: ENG 241 , ENG 242 , ENG 243 , ENG 244 4Students may choose a health, physical education or recreation course that promotes physical & emotional well-being. |
Return to: Programs of Study
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