Catalog & Student Handbook 2022-2023 
    Jul 24, 2024  
Catalog & Student Handbook 2022-2023 [ARCHIVED CATALOG]

Science, Food Animal Production Specialization, AA&S

Degree:  Associate of Arts and Sciences in Science with a Specialization in Food Animal Production

Length:  Four-semester (two-year) program

Purpose:  The Associate of Arts and Sciences in Science-Specialization in Food Animal Production is designed for persons who plan to transfer to a four-year college or university to complete a baccalaureate degree focused in Agriculture.  By selecting appropriate electives, students should be able to complete the lower division requirements for a variety of baccalaureate majors in Agriculture.

Program Requirements:  Students are urged to become acquainted with the requirements of the major department in the college or university to which transfer is contemplated, and also to consult with the Student Services Office of the community college in planning their program and selecting electives.  Completion of the Science, Food Animal Production program requires competency in English and MDE 60 as demonstrated through the placement and diagnostic tests, qualification through Multiple Measures (GPA), or by satisfactorily completing the required MDE units or equivalent. 

The following list is a suggested sequence in which students may plan their class schedules to ensure graduation in two years.

Suggested Credits for Semester: 15

Suggested Credits for Semester: 16

Suggested Credits for Semester: 16

Suggested Credits for Semester: 16

Total Minimum Credits Required for this Curriculum: 63

In consultation with your academic advisor, the Mathematics requirement may be selected from the following sequences:  MTH 161  Precalculus + MTH 245   Statistics OR  MTH 161   + MTH 261  OR  MTH 261  + MTH 262   OR  MTH 263  + MTH 264 .

Economics Program should take ACC 211  and ACC 212 .

Literature General Electives:  ENG 245 , ENG 246