AGR 141 Introduction to Animal Science and Technology

4 credits
Lecture: 3 Laboratory: 3 Total: 4

Introduces the science and technology involved in sustainable animal production and management practices. Includes beef, sheep, horses, dairy, swine, goats, and poultry, with emphasis on practical experiences in laboratory and farm settings.

Lecture 3 hours. Laboratory 3 hours. Total 6 hours per week.

4 credits