Catalog & Student Handbook 2021-2022 
    
    Mar 29, 2024  
Catalog & Student Handbook 2021-2022 [ARCHIVED CATALOG]

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PBH 130 Nutrition for Public Health


3 credits
Lecture: 3 per week

Provides an introduction to the basic concepts of nutrition and nutritional principles across the lifespan. Features the fundamentals of normal nutrition, carbohydrates, proteins, fats, vitamins, minerals and their roles in human metabolism and weight management. Discusses public health initiatives to provide nutrition education.



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