HRI 158 Sanitation and Safety

3 credits
Lecture: 3 Total: 3

Covers the moral and legal responsibilities of management to insure a sanitary and safe environment in a food service operation. Emphasizes the causes and prevention of foodborne illnesses in conformity with federal, state and local guidelines. Focuses on OSHA standards in assuring safe working conditions.

Lecture 3 hours per week.

3 credits